| Question | Answers |
|---|---|
Top answer: An idea from a conference ...
|
1 |
|
|
0 |
Top answer: Vegetable Literacy
|
4 |
Top answer: Vegetarian Suppers from Deborah Madison'...
|
3 |
Top answer: Be patient
|
1 |
Top answer: "Hello!
I've joined up too. Looking forward to chatting with everyone! Sorry I've been so absent lately...."
|
4 |
|
Top answer: "Definitely count me in for email contact."
|
7 |
Top answer: "I would go for another month of Jerusalem. But also just got Vegetable Literacy, which looks..."
|
2 |
|
Top answer: Vegetarian Cooking for Everyone
|
16 |
Top answer: What kind of food?
|
2 |
|
Top answer: "Hi Loren - I'm thinking fresh/dried figs could be a good call? Although, don't hold me..."
|
2 |
Top answer: "There's a creme fraiche dressing along with the green beans, you just need to scroll all..."
|
2 |
|
Top answer: Oma & Bella - das Kochbuch - The Cookbook
|
3 |
Top answer: Veganomicon: The Ultimate Vegan Cookbook
|
4 |
|
Top answer: The SoNo Baking Company Cookbook
|
5 |
Top answer: "From browsing through the other photos in the book, it seems like there are many slice-of-life..."
|
3 |
|
Top answer: "Let's make it official(!) - Jerusalem it is. Thanks again for leading the charge Lisa. I've..."
|
9 |
|
Top answer: The best merguez
|
1 |
|
Top answer: "You have to click on the title of the recipe , it will expand and you..."
|
1 |
|
|
0 |
Top answer: Love this community!
|
7 |
Top answer: Bouchon Bakery
|
2 |
|
Top answer: Oh, that's nothing...
|
2 |
|
Top answer: The Art of the Chocolatier
|
1 |
|
Top answer: January/February Featured Author Madhur Jaffrey
|
3 |
|
Top answer: At Home with Madhur Jaffrey
|
6 |
|
Top answer: The Sprouted Kitchen
|
3 |
|
Top answer: Ancient Grains for Modern Meals
|
2 |
|
Top answer: Hi!
|
5 |
|
Top answer: Mastering The Art of French Cooking, Volume O...
|
2 |
|
Top answer: Barefoot Contessa Foolproof
|
1 |
|
Top answer: "I'm also having difficulty. The "own" button works for me, but the "favourite" one doesn't."
|
3 |
|
Top answer: radically simple, by Rozanne Gold
|
3 |
|
Top answer: "Lentils at the moment - at other times, we go wild for chickpeas. We have a..."
|
3 |
Top answer: "You want dishes that will taste good even after being reheated in the microwave. I don't..."
|
1 |
|
Top answer: Ottolenghi
|
3 |
|
Top answer: "I just made a strawberry tart using the sweet tart crust and lemon cream recipes found..."
|
5 |
|
Top answer: Perhaps Indian cooking?
|
14 |
|
Top answer: "You can always make croutons or bread crumbs with them!"
|
2 |
|
Top answer: "I made pineapple upside down cake using coconut sugar alone which is diabetic-friendly. It works..."
|
2 |
|
Top answer: "High amounts of Xylitol are not recommended, it will also cause "the runs" to put it..."
|
1 |
Top answer: A Tuscan in the Kitchen
|
6 |
|
Top answer: Amuse-Bouche
|
2 |
Top answer: One possible solution
|
2 |
Top answer: Vegetarian Cooking for Everyone
|
6 |
Top answer: "Hi jenig - I'm jealous! My mint plant died a month or so ago, and it..."
|
1 |
|
Top answer: Crazy Water Pickled Lemons
|
8 |
|
Top answer: Veganomicon: The Ultimate Vegan Cookbook
|
11 |
|
Top answer: "So I finished up the millet in my cupboard and loved it. And in case anyone..."
|
3 |
|
Top answer: Clean Food
|
5 |
Top answer: Marcona almonds, freshly dug new potatoes, some heirloom varieties of vegetable...
|
10 |
|
Top answer: How did it go?
|
6 |
|
Top answer: "Hi Oaktoncook
I'm obsessed with Diana Henry too! I think of the Roast Figs and Sugar Snow..."
|
2 |
|
|
0 |
|
|
0 |
|
Top answer: "I'm the author of the Bonne Femme Cookbook, and a huge fan of the Le Creuset..."
|
6 |
|
Top answer: Ask First
|
1 |
|
Top answer: "Hi all - first off, sorry for the radio silence. I just stepped off a flight..."
|
14 |
|
|
0 |
|
Top answer: "Just found used copy of Pure Simple Effortless Meals on Amazon and couldn't resist. Can't wait..."
|
6 |
|
Top answer: "Thank you, youngmanoldman, now I can be accurate in my cookbook inventory. Do you have a..."
|
2 |
|
Top answer: Ruth Wakefield's Tried and True Toll House Recipes.
|
2 |
|
|
0 |
|
Top answer: Not Your Mother's Slow Cooker Cookbook
|
1 |
|
Top answer: "I'm happy to extend Ottolenghi. Haven't had a chance to explore yet. I don't have the..."
|
2 |
Top answer: Ottolenghi: The Cookbook
|
6 |
|
0 |
|
Top answer: Rebar: Modern Food Cookbook
|
2 |
|
Top answer: "Ooh, try the little ginger/chocolate/apricot cookies from Super Natural Everyday - they are nicely spiced, a..."
|
3 |
|
Top answer: The New Book of Middle Eastern Food
|
2 |
|
Top answer: Yotam Ottolenghi
|
1 |
|
Top answer: Super Natural Every Day
|
1 |
Top answer: Wild Fermentation
|
1 |
Top answer: Lemons, fresh herbs, capers, olive oil, goats feta
|
15 |
|
|
0 |
|
Top answer: "I love making Thanksgiving dinner. My family grew up with sausage and chestnut stuffing but when..."
|
7 |
Top answer: "I have problem on my profile also: I can't add more cookbooks on my profile because..."
|
3 |
|
Top answer: Problem has been fixed
|
2 |
|
|
0 |
|
Top answer: "Yes - extension it is. Let's do one more month of Deborah Madison. :)"
|
8 |
|
Top answer: "Hi Lisa,
Thank you for this great answer. I was looking at his two books and was..."
|
3 |
Top answer: "This is quite sad!
Here is a spice indians use instead of garlic ; "asafoetida" which is..."
|
1 |
|
Top answer: The Greens Cookbook
|
3 |
|
Top answer: "Ok great - let's feature Deborah Madison as a featured author for this go-around (October). I'll..."
|
5 |
|
Top answer: "I agree that cookbooks don't work very well on the kindle itself but they're great using..."
|
2 |
|
Top answer: "I will finally answer my own question!
I received my Super Vitamix with the smaller container to..."
|
1 |
|
Top answer: "Have you tried using a food processor? I have ground oats and nuts in my KitchenAid..."
|
2 |
|
Top answer: "Thanks, mm and rbp. I will put in on my wish list!"
|
3 |
Top answer: pasta recipe
|
1 |
|
Top answer: The Zuni Cafe Cookbook
|
16 |
Top answer: "There are no rules! Cook whatever you want from the books and then add your comments. ..."
|
1 |
|
Top answer: Plenty
|
15 |
|
Top answer: The Vegetarian Epicure
|
5 |
|
Top answer: The Cake Book
|
2 |
|
|
0 |
|
Top answer: Start with the internet....
|
4 |
|
Top answer: The Slow Mediterranean Kitchen
|
1 |
|
Top answer: Five Minute Tomato Sauce from 101cookbooks.com
|
27 |
|
Top answer: Martha Stewart's Baking Handbook
|
5 |
|
Top answer: The Greens Cookbook
|
9 |
|
Top answer: Plenty
|
12 |
|
|
0 |
|
Top answer: Baingan Bharta
|
1 |
|
Top answer: How to Cook Everything
|
3 |
|
Top answer: "Well, I don't think you can really go past Heidi's books - Supernatural Cooking and Supernatural..."
|
2 |
|
Top answer: "Rick Bayless stated once when asked that question that the order to proceed with his books,..."
|
1 |
|
Top answer: "Heidi, not all of us are lucky enough to have our lives revolve around food like..."
|
5 |
|
Top answer: Tender: v. 1: A Cook and His Vegetable Patch
|
8 |
Top answer: Good to the Grain
|
1 |
|
Top answer: Innards and Other Variety Meats
|
1 |
|
Top answer: Finnish Cookbook
|
3 |
|
Top answer: Purple Citrus & Sweet Perfume
|
3 |
|
Top answer: Anjum's New Indian
|
1 |
|
|
0 |
Top answerers