Ilene
gave this
Fri 17 Jun 2011 14:43:31 GMT
I've had a chance to look through this book at the Zen Center (Yokoji) where I volunteer to cook once a week. It is very...
Sat 15 Dec 2012 19:48:26 GMT
After Tassajara Cooking and Heidi's 101 book this would be my next pick for introducing someone to a veggie lifestyle.
The book introduces materials, techniques and the main ingredients in a well written easy to follow style that encourages the chef to explore and experiment.
It's a book that is great for newcomers and the old hand alike, especially the bread section!!!!
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