Every kitchen needs an ice cream reference. This is the one you want. If you want to cook classic flavors or new inspirations, this book...
Love David L. and his recipes- this is definitely THE ice cream book to own.
lkp4913
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I love this book. The stories are wonderful and the photos are beautiful. There is a recipe for frozen dessert for every fruit I can...
gd_clara
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My favorite feature in this book is the "Perfect Pairing" ideas concluding each recipe that suggest mix-ins, sauces (recipes included) or serving certain flavors together...
kathleen
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OK, Wayne B, on the strength of your endorsement here (and an uninspiring batch of homeade vanilla in my freezer), I'm buying this one...
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I thoroughly enjoy making ice creams, granitas and sorbets at home. Living in San Diego, I find myself preparing frozen treats year round. Almost everything I know about ice cream making comes from this book. I've referenced The Perfect Scoop many, many times over the past few years.
While I only have one recipe documented (Watermelon Sorbet), traces of David's techniques and methods can be found in many of my other dessert endevours. If you are looking to dive into the world of ice cream making, this is the book for you.
Thanks!
Brandon