BakingP
Wed 22 Aug 2012 13:57:33 GMT
vickstersb
Sat 25 Aug 2012 22:23:15 GMT
This recipe was on New York Times website this week and looks really good - no cream.
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msft
Fri 05 Oct 2012 04:45:09 GMT
page 88: Silky corn soup with scallions and green apple is a terrific dish. No milk or cream, yet it is silky sweet with an intense corn flavor. Visually beautiful also, with red spots of sriracha contrasting with the pale yellow of the soup, and a few shaved green apple wedges floating on the surface.
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mm107
Sat 25 Aug 2012 22:35:34 GMT
Heidi has one on 101 Cookbooks but I have not tried it.
http://www.101cookbooks.com/archives/corn-soup-recipe.html
BakingP
Sun 26 Aug 2012 01:38:12 GMT
Thanks, that's the one I used. When in doubt, it's usually a safe bet to go with Heidi. It turned out great!
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vickstersb
Sat 25 Aug 2012 22:24:11 GMT
Oops forgot link:
http://www.nytimes.com/2012/08/23/health/nutrition/creamy-corn-and-poblano-soup-recipes-for-health.html?_r=2&ref=health
BakingP
Sun 26 Aug 2012 02:59:30 GMT
Thanks! This one isn't too far off of Heidi's. Plus, I was planning to serve it with my pickled peppers so the flavors aren't too far off. Thanks for your help!
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I'm cooking for a crowd on Sunday and I'm on the hunt for a simple, good corn soup/bisque recipe. I'd prefer one without cream, but can also make a substitute. Let me know if you have a favorite in your rotation.
Thank you!