Lentils at the moment - at other times, we go wild for chickpeas. We have a basic red lentil dal at least once a fortnight, unless it's a lentil salad. Newer staples are shakshuka (eggs poached in spicy tomato sauce) and miso soup. We used to do salad wraps every Friday a couple of years back, but now it's our take-out night (we're terrible!).
Risotto and veggie burgers are also favourites.
We also have a tradition of soup on Sunday nights, and because there are only two of us, there are usually leftovers for Monday night as well.
Black beans and rice