I cook a lot of indian cuisine and up to now this is one of my two favorite indian cooking book.

This one is vegetarian an really authentic with a lot of explanation about the ingredients and how to substitute something a bit too "indian" to be found in the west.

This book has been great. Everything I have made from it has been delicious. That being said, I'm planning on cooking more Indian food in January and February and was going to cook from Madhur Jaffrey's World-of-the-East Vegetarian Cooking, which is new to me and I haven't made anything from it yet. It's not solely Indian as it has other cuisines included but I want to try the Indian food from that classic book.

This is a great cookbook and also a beautiful one with all the pictures. Most of the recipe I made were really good. A great book if you like lamb. It is a bit more accessible then the previous one.

Indian food is so good and cooked at home it is much less fat and rich...