Sorry I missed your question before, Shannon. I only own two Madhur Jaffrey books- her Indian Cooking is the first cookbook I really used and is very cherished by me. However, if you already have Indian cookbooks, or want more of a tome with lots of regional variety, it wouldn't be the best choice. I also have From Curries to Kebabs...aka outside of the US as the Curry Bible I believe. I really like this one too. It focuses on curries from across the world and isn't limited to South Asia, but the Caribbean, South Africa, etc. While it does have many meat dishes, there are also several fish and legume and vegetable options in this. I have heard good things about Cooking at Home with MJ (I think this is supposed to be more focused on weeknight fare, but don't quote me on that) and her Curry Nation (British curries) sounds good too. If I bought a third, it would be one of these or one of her vegetarian ones.