I have only recently purchased this book so I am yet to cook anything from it, but I had to have it!  Ana Sortun was recently a guest presenter at the Melbourne Food & Wine Festival and while I didn't see her session, the energy radiating from the people that did was palpable.....she really connected with the group she presented to and there was such a buzz about her.  I was able to meet her at the Festival and she seems a very grounded person of very generous spirit.  I love Middle Eastern flavours and can see that there will be many things that I will be making.  I am also impressed that she grows all her own vegetables for her restaurant.  Has anyone used this book or been to her restaurant, Oleana?  

Because I haven't cooked from the book yet, I have not yet given it a rating, so please don't interpret no stars as no like!