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Cookbooks AnnaPanna Wants See All

Vegetarian Cooking for Everyone

by Deborah Madison

Avg Rating: (90)

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Vegetarian Cooking for Everyone

Cookbooks AnnaPanna Owns (showing 8 of 12) See All

Good to the Grain: Baking with Whole-Grain Flours

by Kim Boyce

Avg Rating: (58)

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Good to the Grain

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Avg Rating: (10)

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Ancient Grains for Modern Meals

Jamie's Italy

by Jamie Oliver

Avg Rating: (33)

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Jamie's Italy

Jamie's Food Revolution

by Jamie Oliver

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Jamie's Food Revolution

Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi

Avg Rating: (64)

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Plenty

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

by Joanne Chang

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Flour

Made in Italy: Food and Stories

by Giorgio Locatelli

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Made in Italy: Food and Stories

Mexican Everyday

by Rick Bayless

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Mexican Everyday