Hi, I live in Melbourne, Australia, a city where there is great food and wine. I am a cook and have many, many cookbooks. I like reviewing Australian books because I think we produce some really beautiful books - this is helped by the fact that part of my work involves working in a specialist bookshop, Books For Cooks, that only sells food and wine related titles. I really enjoy reading what other people write about their favourite books and recipes too.
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by Heidi Swanson
Super Natural Cooking
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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
by Kelly Geary, Jessie Knadler
Tart and Sweet
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