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- bittergreens voted for the following inThu 10 Jan 2013 02:51:11 GMT
- bittergreens voted for the following inWed 10 Nov 2010 15:53:24 GMT
- bittergreens voted for the following inWed 10 Nov 2010 15:51:13 GMT
- bittergreens added the following ratingsWed 10 Nov 2010 15:48:23 GMT
This is the first cookbook my parents gave both my sister and I when each of us became vegetarian. It rivals Deborah Madison's Veg Cooking for Everyone as my most-used book.
I adore this book! I too was vegetarian and vegan for many years, but this book makes sense to me within that context because it's so focused around humane treatment & slaughter, the ecosystem we occupy with animals, and with showing them due respect by using their bodies completely and well.
One down side is that his cooking times for braised or other slow-cooked recipes are quite a bit too short. I think the temperatures are a bit high as well. If you use common sense to temper the recipes, they're just fantastic.