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- carlacooks voted for the following inThu 13 Dec 2012 16:17:06 GMT
This cookbook won the James Beard award this year in the American catagory and it was my pick as well. Every recipe I've tried from the the book has been delicious. The Jambalya recipe uses a great technique to add flavor. The author, Donald Link, has you adding chicken stock to the mixture then stirring and cooking it off and adding more then cooking and stirring it off ,kind of like a risotto. It built a wonderful base flavor to the dish that wouldn't have been possible otherwise. Love the book. It's a keeper.
- carlacooks voted for the following inTue 15 Jun 2010 14:34:37 GMT