I am a foodie, a serious Gastronaut (one who plans vacations around meals) and hopeless cookbook junkie living in the San Francisco Bay Area. I would like to share cookbook, recipe and cooking experiences through direct email exchanges, rather than through this limited, terribly unreliable site. If you wish to correspond with me via direct email, send your email address to: chef_ub, 232 Garcia Avenue, Half Moon Bay, CA 94019
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Better Than Store-Bought: A Cookbook
by Helen Witty and Elizabeth Schneider Colchie
Better Than Store-Bought: A Cookbook
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside -Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
The Italian Baker, Revised
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Flour Water Salt Yeast
12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods
by Dana Jacobi
12 Best Foods Cookbook
Cookbooks Chef_ub Wants
(showing 8 of 34)
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The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
by Matthew Scialabba, Melissa Pellegrino
The Italian Farmer's Table
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by Paula Wolfert
Mediterranean Clay Pot Cooking
Cookbooks Chef_ub Owns
(showing 8 of 335)
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
The Bread Baker's Apprentice
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
The Zuni Cafe Cookbook
Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
by Patricia Helding
Fat Witch Brownies
