For March we're excited to be focusing on Jerusalem by Yotam Ottolenghi & Sami Tamimi. This was (deservedly) one of the most celebrated cookbooks of 2012. Other books by Yotam include, Ottolenghi: The Cookbook and Plenty.
Past featured cookbooks include: Moro East, The Zuni Cafe Cookbook, The Many Little Meals of Rose Bakery, & The Essential New York Times Cookbook
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