Shifting between Montreal and New Mexico. Landscapes + art + cuisine have seized my imagination and fire.
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Cookbooks Mm Wants
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The Laurel's Kitchen Bread Book - A Guide To Whole-Grain Breadmaking
by Laurel Robertson
The Laurel's Kitchen Bread Book - A Guid...
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
Vegan Soul Kitchen
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ancient Grains for Modern Meals
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
The Bread Baker's Apprentice
Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes
by Deborah Madison
Vegetable Literacy
Cookbooks Mm Owns
(showing 8 of 23)
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by Heidi Swanson
Super Natural Cooking
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Super Natural Every Day
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
How to Cook Everything Vegetarian
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
by Moosewood Collective
Sundays at Moosewood Restaurant
