I love to cook and to share food with people, and I like to read cookbooks cover to cover.
I also love to take pictures of my food, and you can see them on my blog, as long as you're nice.
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Mm107’s Favorites
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Good to the Grain
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by Heidi Swanson
Avg Rating: (103)
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Super Natural Cooking
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Avg Rating: (82)
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Super Natural Every Day
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Avg Rating: (10)
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Ancient Grains for Modern Meals
Cookbooks Mm107 Wants
(showing 8 of 29)
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Jamie at Home: Cook Your Way to the Good Life
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
by Mark Bittman
Avg Rating: (7)
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The Food Matters Cookbook
Lucid Food: Cooking for an Eco-Conscious Life
Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined
by Adam Reid
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Williams-Sonoma New Flavors for Soups
Ideas in Food: Great Recipes and Why They Work
by Aki Kamozawa, H. Alexander Talbot
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Ideas in Food
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes
by Terry Walters
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Clean Start
Cookbooks Mm107 Owns
(showing 8 of 63)
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Good to the Grain
Clean Food: A Seasonal Guide to Eating Close to the Source
by Terry Walters
Avg Rating: (17)
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Clean Food
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Avg Rating: (52)
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How to Cook Everything Vegetarian
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Avg Rating: (18)
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Food Matters
Whole Grains Every Day, Every Way
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie Krieger
Avg Rating: (10)
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So Easy
The Food You Crave
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
Avg Rating: (20)
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The Flavor Bible







