101 Cookbooks Library : Profile for sho

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sho

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I'm one of the founders of Phile. Our mission is to help groups gather information in a fun and useful way. If you have an idea for a project you'd like to use Phile for, feel free to email me at sho@phile.com

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Casa Moro

by Samuel Clark, Samantha Clark

Avg Rating: (6)

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Chez Panisse Vegetables

by Alice Waters

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Chez Panisse Vegetables

Essentials of Classic Italian Cooking

by Marcella Hazan

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Essentials of Classic Italian Cooking

Japanese Cooking: A Simple Art

by Shizuo Tsuji

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Japanese Cooking: A Simple Art

Italian Two Easy: Simple Recipes from the London River Cafe

by Rose Gray, Ruth Rogers

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Italian Two Easy

Moro East

by Samantha Clark, Samuel Clark

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Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi

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Ottolenghi: The Cookbook

by Yotam Ottolenghi

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Ottolenghi: The Cookbook

Cookbooks Sho Wants (showing 8 of 22) See All

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

by Rick Bayless

Avg Rating: (9)

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Rick Bayless's Mexican Kitchen

Made in Italy: Food and Stories

by Giorgio Locatelli

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Made in Italy: Food and Stories

Washoku: Recipes from the Japanese Home Kitchen

by Elizabeth Andoh

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The Cake Bible

by Rose Levy Beranbaum

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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

by Rose Carrarini

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Breakfast, Lunch, Tea

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

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Crazy Water Pickled Lemons

Heart of the Artichoke and Other Kitchen Journeys

by David Tanis

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Heart of the Artichoke and Other Kitchen Jour...

Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden

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Cookbooks Sho Owns (showing 8 of 43) See All

Casa Moro

by Samuel Clark, Samantha Clark

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers

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The Zuni Cafe Cookbook

Chez Panisse Vegetables

by Alice Waters

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Chez Panisse Vegetables

Nigel Slater's Real Food

by Nigel Slater

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Nigel Slater's Real Food

Essentials of Classic Italian Cooking

by Marcella Hazan

Avg Rating: (32)

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Essentials of Classic Italian Cooking

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

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The River Cottage Cookbook

A Platter of Figs and Other Recipes

by David Tanis

Avg Rating: (23)

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A Platter of Figs and Other Recipes

The Japanese Kitchen

by Hiroko Shimbo

Avg Rating: (3)

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The Japanese Kitchen