I'm a chef, ethicist, and cookbook fanatic. I arrange my collection by colour.
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
The Zuni Cafe Cookbook
Cookbooks Thegoodsoup Wants
(showing 8 of 11)
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Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford, Naomi Duguid
Beyond the Great Wall
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Wild Fermentation
Cookbooks Thegoodsoup Owns
(showing 8 of 20)
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Hot Sour Salty Sweet
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
The Zuni Cafe Cookbook
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
by Moosewood Collective
Sundays at Moosewood Restaurant
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
How to Be a Domestic Goddess