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Edit InfoHeart of the Artichoke and Other Kitchen Journeys
Rating:  (7)
Author: David Tanis
Tags: California [edit]
Publisher: Artisan
ISBN: 157965407X
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Thoughts About This Book
Hibiscus Hibiscus gave this
Wed 02 Mar 2011 02:38:18 GMT

Tangible pictures.  Simple flavors and recipes, also complex flavors and recipes.  A wonderful blend of a cookbook to feed one person to big parties.

rmerlin rmerlin gave this
Wed 02 Mar 2011 16:54:23 GMT

Just got this cookbook.  Can't wait to cook from it.  I'm having the Tomatoes and Olives with Coriander Vinaigrette for lunch.  Yum.

youngmanoldman youngmanoldman gave this
Thu 09 Aug 2012 22:00:31 GMT

For some reason everyone forgets about this book, but it's just as good as A Platter of Figs.

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One Good Dish
by David Tanis
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One Good Dish
A Platter of Figs and Other Recipes
by David Tanis
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A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes
by David Tanis
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A Platter of Figs and Other Recipes
¡Baja! Cooking on the Edge
by Deborah M. Schneider
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¡Baja! Cooking on the Edge
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by Jim Dodge, Elaine Ratner
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Baking With Jim Dodge
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
by Sam Mogannam, Dabney Gough
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Bi-Rite Market's Eat Good Food
Big Small Plates
by Cindy Pawlcyn
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Big Small Plates