An excellent source for delicious food without the animal products that goes far beyond the salad-and-raw-tofu some omnivores imagine vegan cuisine to be. Isa's recipe for homemade seitan is the most flavorful I've tried yet. The stewed tofu and potatoes in miso gravy and seitan-portobello stroganoff are also winners. There's an entire section on vegan brunch which I have yet to explore but find intriguing, given the dominance of meats and eggs in traditional brunch fare.

My only complaint is that her punk grrl writing style gets a tad annoying at times, but the food is so good I'm willing to overlook it. Your mileage may vary.