This is an older cookbook, but chock full of wonderful, healthy recipes-- most of which are vegetarian or vegan, but with a few fish/shellfish choices as well.
The Tofu Manicotti is fabulous. The filling is a rich, creamy combination of tofu, spinach, basil, and garlic and is so delicious, no one would ever guess it's a tofu recipe. It's easy too, although it looks and tastes so elegant, your friends will think you spent hours on it.
I like this cookbook, but I don't reach for it enough when I'm looking for inspiration - and frankly, I should. There are several recipes that I've tried -- Tofu Mashed Potatoes, Bulghur with Caramelized Onions, Curried Quinoa, and the Asparagus Egg Salad Wrap -- but I really enjoyed the Grits with Goat Cheese and Dill and have created several variations. I prepare the Greek Stuffed Zucchini more than any other recipe in this collection, and it is one of my 'regular' dishes. This is a great resource for vegetarians, as it is filled with interesting recipes for soup, salads, casseroles, and pasta and grain dishes; and the notes are an enjoyable read.