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Edit InfoBaking with Jim Dodge
Rating:  (1)
Publisher: Simon & Schuster
ISBN: 0671681001
Find it at:  Amazon
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Pastry
Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis, Renato Poliafito, Tina Rupp
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Baked Explorations
Baking by Flavor
by Lisa Yockelson
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Baking by Flavor
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
by Mary Taylor Simeti, Maria Grammatico
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Bitter Almonds
Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
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Desserts by Pierre Herme
Gluten-Free Baking Classics
by Annalise G. Roberts
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Gluten-Free Baking Classics
California
A Platter of Figs and Other Recipes
by David Tanis
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A Platter of Figs and Other Recipes
¡Baja! Cooking on the Edge
by Deborah M. Schneider
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¡Baja! Cooking on the Edge
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
by Sam Mogannam, Dabney Gough
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Bi-Rite Market's Eat Good Food
Big Small Plates
by Cindy Pawlcyn
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Big Small Plates
Bottega: Bold Italian Flavors from the Heart of California's Wine Country
by Michael Chiarello
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Bottega
San Francisco
A16: Food + Wine
by Nate Appleman
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A16: Food + Wine
Back to Square One: Old-World Food in a New-World Kitchen
by Joyce Eserky Goldstein
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Back to Square One
Bread and Chocolate: My Food Life In and Around San Francisco
by Fran Gage
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Bread and Chocolate
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
by Annie Somerville
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Fields of Greens
Miette: Recipes from San Francisco's Most Charming Pastry Shop
by Meg Ray
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Miette
Dessert
A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
by Greg Patent
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A Baker's Odyssey
A Passion for Fruit
by Lorenza De'Medici
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A Passion for Fruit
A Year of Pies: A Seasonal Tour of Home Baked Pies
by Ashley English
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A Year of Pies
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
by Ani Phyo
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Ani's Raw Food Desserts
Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis, Renato Poliafito, Tina Rupp
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Baked Explorations