Continuing in my Pantry Cleanout project I had millet and amaranth that I seem to never use in the course of everyday cooking and have had a sticky in the book to try this for a while. Cinnamon and a pinch of cardamom and allspice are cooked along with the grains (and water) for about 18 minutes. Then comes the milk/milk substitute along with dried fruit and another 8 minutes of cooking. I added raisins and dried cranberries at this part and it made for a nice combination. I like how they plumped up and were a part of the porridge (I usually add fruit to the finished product as a topping but it's nice to have another option). I think this will taste great tomorrow with a bit of nut butter added as I usually do when I'm eating oatmeal. I took the suggestion of adding a few tablespoons of maple syrup because my almond milk was unsweetened and it was just what was needed.