See AllHave you tried a recipe from this cookbook? How did it turn out?
Thoughts About This Book
Tue 12 Feb 2013 21:53:10 GMT
The beautiful cookbook has a rich assortment of recipes. The novice cook can find much to prepare, great salads and soups, and Paula gently takes you through the more difficult recipes. I have prepared perhaps 15% of the recipes, and in general, they are outstanding.
In particular, you should read the section on couscous and -- at least once -- prepare it by the repeated steaming process. This one lesson is worth the cost of this book. It will transform your idea of cous-cous, and a year later, my children still talk about that one batch of steamed couscous.
To add your thoughts, you must sign in or create an account.
My Thoughts
Share:
The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
The Cooking of South-West France A Collection...
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
by Paula Wolfert
Paula Wolfert's world of food
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
The Slow Mediterranean Kitchen
Back to Square One: Old-World Food in a New-World Kitchen
by Joyce Eserky Goldstein
Back to Square One
