I have had this book for over a month and every recipe I have tried has been wonderful. I even had the opportunity to attend a restaurant event for this book where I got to sample dishes from the book made by the restaurant. This book already has a permanaent place on my favorite cookbook shelf after such a short time.
Have you tried a recipe from this cookbook? How did it turn out?
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Thoughts About This Book
All About Roasting: A New Approach to a Classic Art
Wed 09 Nov 2011 16:09:33 GMT