A nice, clean ratio for a crisp drink. This was made extra special by substituting Heidi's recent syrup (http://www.101cookbooks.com/archives/rhubarb-rosewater-syrup-recipe.html). In the syrup, I used pomegranate molasses instead of Rosewater. It added a bit of a tart/sweet profile with the mint. And, it was a beautiful, fresh pink color.