101 Cookbooks Library : The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

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Edit InfoThe Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Author: Cheryl Alters and Bill Jamison

Tags: Barbeque, Grilling, Rotisserie, Roasting, Smoking [edit]

Publisher: William Morrow

ISBN: 0060737840

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