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Thoughts About This Book
The Sprouted Kitchen: A Tastier Take on Whole Foods
Tue 21 May 2013 02:38:32 GMT
This book had me happily excited each time I turned a page. I can see this being a book I cook for very often. Sara is a veg-heavy cook - my kind of food. I have only made one recipe so far but will update once I get a chance to cook more from it....
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