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Edit InfoJames Beard's American Cookery: the Bible of American Cooking by "The King of Gourmets"
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Author: James Beard
Publisher: Little, Brown & Company
ISBN: 0316098687
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Thoughts About This Book
chef_ub chef_ub gave this
Thu 14 Mar 2013 20:47:22 GMT

I have several James Beard cookbooks, though if I could only have but one, this would be the one. This amazing volume contains a collection 1500 regional American recipes and ancillary information within its pages, each in Chef Beard’s direct style- that being without step-by-step instruction. I recommend this book and it is my choice for the title of “The Encyclopedia of American Cooking”.

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