101 Cookbooks Library : Madhur Jaffrey Indian Cooking

Edit InfoMadhur Jaffrey Indian Cooking

Author: Madhur Jaffrey

Tags: India [edit]

Publisher: Barron's Educational Series

ISBN: 0764156497

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The Lake Palace Hotel's Eggplant Cooked in the Pickling Style (Baigan Achari)

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elosleben gave this

Sun 20 Mar 2011 11:34:16 GMT

This book single-handedly taught me how to cook Indian food and I've cooked almost every recipe in it. It's been in print forever, and one of the simplest, best and most authentic books on Indian food I've found. It's recipes are mostly in the Northern Indian tradition, although there are some Goan vindaloos. I cannot recommend this more!

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tin0002 gave this

Sat 02 Feb 2013 18:00:13 GMT

This book was suggested to me by an Indian woman as a great source for recipes. While I agree, I find that many of the recipes are a bit more involved than I have time for. But the taste is always great.

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