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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by Daniel Boulud, Dorie Greenspan
Around My French Table: More Than 300 Recipes from My Home to Yours
by Dorie Greenspan
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
by Rose Carrarini
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by Clotilde Dusoulier
Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
by Amy Scherber, Toy Kim Dupree, Aimee Herring
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
by Erin McKenna
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
by Fergus Henderson