favorite

 have tried

If you start the day with white beans leftover from dinner the night before, this soup practically makes itself. Rather than steaming the broccoli (or in this case, brokali), I cooked it directly in the vegetable broth, added the beans, puréed and sat down to a delicious lunch. My only mistake was in thinking that 2 1/2 c broth wouldn't be enough. Turns out, it would have been so my soup was a little thin this time but I still enjoyed it anyway.