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Edit InfoModern Vegetarian Kitchen, The
Rating:  (5)
Author: Peter Berley
Tags: Vegetarian [edit]
Publisher: William Morrow Cookbooks
ISBN: 0060989114
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Thoughts About This Book
MMT MMT gave this
Wed 24 Oct 2012 17:30:08 GMT

Not a bum recipe in the lot.

breathwork breathwork gave this
Sat 15 Dec 2012 19:48:26 GMT

After Tassajara Cooking and Heidi's 101 book this would be my next pick for introducing someone to a veggie lifestyle.

The book introduces materials, techniques and the main ingredients in a well written easy to follow style that encourages the chef to explore and experiment.

It's a book that is great for newcomers and the old hand alike, especially the bread section!!!!

Ilene Ilene gave this
Fri 17 Jun 2011 14:43:31 GMT

I've had a chance to look through this book at the Zen Center (Yokoji) where I volunteer to cook once a week. It is very well thought out and the recipes look great. The Tenzo (head cook) at Yokoji told me she loved it because it was a cook's book. It's on my list of 'Books I Want'. 

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