Thoughts About This Book
Ideas in Food: Great Recipes and Why They Work
Wed 09 Mar 2011 19:14:30 GMT
Ideas in Food was reviewed in our local paper's food section this morning...it sounds pretty interesting. They posted a recipe for 'No-knead Pizza Dough' which I am looking forward to trying. Has anyone used this cookbook? Thoughts? Thanks...
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
by Tom Colicchio
A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe
by Paul Gayler