For March & April (and May!) we're focusing on Brooklyn-based Melissa Clark. She is the much-acclaimed author of Cook This Now and In the Kitchen with A Good Appetite. She's a celebrated New York Times columnist, and her recipes are known for being approachable, delicious, and more often than not - weeknight friendly. Feel free to Join us!

Past featured cookbooks include: Moro East, The Zuni Cafe Cookbook, The Many Little Meals of Rose Bakery, & The Essential New York Times Cookbook.